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WHITE WINES

White wine is made by alcoholic fermentation of grapes with light flesh. The color of the grape variety can be both white and red. The large variety of White Wines results from the interaction of available varieties, various methods of wine making, as well as different levels of residual sugar.
The white grape varieties, but are actually of green, yellow or even bright red color, are grown in almost all wine-growing regions.
To achieve sweet white wines, the alcoholic fermentation is stopped before the implementation of the total sugar content of the must into alcohol.
White wine is also the predominant base of the sparkling wines production.
Compared to the process of producing a red wine vinification of white wine is less complicated.

More sub catagories:

Chardonnay (Morillon)

Chenin Blanc

Cortese

Cuvée white

Fiano

Friulano

Frühroter Veltliner ( Malvasier )

Furmint

Gemischter Satz

Goldmuskateller

Grauburgunder (Pinos gris)

Grüner Veltliner

Kerner

Mtsvane

Muscaris

Muskat Ottonel

Muskateller

Neuburger

Orangetraube

Parellada

Petit Manseng

Piquepoul

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Prie Blanc

Ribola Gialla

Riesling

Rivaner (Müller-Thurgau)

Roter Veltliner

Rotgipfler

Sauvignon blanc

Scheurebe / Sämling

Souvignier gris

Traminer

Verdejo

Vermentino

Viognier

Vitovska

Weissburgunder ( Pinot Blanc )

Welschriesling

Zierfandler ( Spätrot )

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