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WHITE WINES

WHITE WINES

White wine is made by alcoholic fermentation of grapes with light flesh. The color of the grape variety can be both white and red. The large variety of White Wines results from the interaction of available varieties, various methods of wine making, as well as different levels of residual sugar.
The white grape varieties, but are actually of green, yellow or even bright red color, are grown in almost all wine-growing regions.
To achieve sweet white wines, the alcoholic fermentation is stopped before the implementation of the total sugar content of the must into alcohol.
White wine is also the predominant base of the sparkling wines production.
Compared to the process of producing a red wine vinification of white wine is less complicated.

More sub catagories:
Chardonnay (Morillon)
Chenin Blanc
Cortese
Cuvée white
Fiano
Friulano
Frühroter Veltliner ( Malvasier )
Furmint
Gemischter Satz
Goldmuskateller
Grauburgunder (Pinos gris)
Grüner Veltliner
Kerner
Mtsvane
Muscaris
Muskat Ottonel
Muskateller
Neuburger
Orangetraube
Parellada
Petit Manseng
Piquepoul

-->
Prie Blanc
Ribola Gialla
Riesling
Rivaner (Müller-Thurgau)
Roter Veltliner
Rotgipfler
Sauvignon blanc
Scheurebe / Sämling
Souvignier gris
Traminer
Verdejo
Vermentino
Viognier
Vitovska
Weissburgunder ( Pinot Blanc )
Welschriesling
Zierfandler ( Spätrot )

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