SCHWARZ Cuvee HAUNS

Butcher Hans Schwarz took back in 1999 with the support of Alois Kracher and the Southern California-based winemaker top with Austrian roots, Manfred Krankl the challenge of its own production of 'Schwarz wines' on.

A white, a red-and until a few years ago, a rosé called 'The Butcher' - that has been the whole range, from which 50 percent are exported abroad. 'Kumarod' high German comrade is almost thought of as house drink wines. The stated aim is to produce wines as it has never happened in Austria. According to previous vintages to close, which is also managed. The 'Schwarz Rot 2002' Falstaff was champion in 2004 and subsequent vintages were found regularly in the top ten.