HÖPLER Blaufränkisch Leithaberg DAC

The cutting edge production installations and cellar facilities have been operational since 2005 and they provide the prerequisites for the production of high-quality wines. In 2,500 m² premises, the hand-picked grapes from the surrounding area are processed into different varietals. Not only the winery exceed the high standards of hygiene demanded today, but also strive to maintain the original flavours our taste buds desire.

To strive harmoniously unite the old with the new, carefully implemented are computerised technology to give meticulous consideration to the nuances of flavour.