UNITED STATES OF AMERIKA
The United States has achieved a leading position on the international wine market in a relatively short time. In the 1970s, began a veritable wine boom. The wines produced from internationally renowned red and white grape varieties are world leaders. Viticulture in the U.S. Took and take place mainly in California.
Wines from the Napa Valley, Sonoma Valley, from Santa Cruz and Mendocino occupy top places in international competitions.
Vineyard area: 405 000 ha
Viticulture Production / year: 20 million hectoliters
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