NEW ZEALAND
New Zealand is one of the youngest wine-growing countries in the world. It was not until the early 19th Century, the first platn test were started here and it was not until the 1960s, to a quantitatively and qualitatively significant wine-growing has emerged.
In the North Island are the major crops. The best results are obtained in the regions of Auckland, Waikatu, Hawke's Bay and Gisborne. The main focus in white wine is Sauvignon Blanc and Chardonnay and Cabernet Sauvignon for red wines. End of the 70s get the first export success of Sauvignon blanc - wines from the Marlborough region.
Vineyard area: 24 000 ha
Wine production / year: 1.3 million hl
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SALOMON & ANDREW Sauvignon Blanc MarlboroughVintage: 2022 Unit: 0,75 l from 18,46 EUR ( incl. 20 % VAT excl. Shipping costs ) Depending on the delivery address, the VAT may vary. 20,51 EUR per 0.75 l Shipping time: Ready for dispatch in 1-2 days |
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SALOMON & ANDREW Pinot Noir Central OtagoVintage: 2015 Unit: 3 x 0,75 l 97,32 EUR ( incl. 20 % VAT excl. Shipping costs ) Depending on the delivery address, the VAT may vary. 32,44 EUR per 0.75 l Shipping time: Ready for dispatch in about 7 da |
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CLOUDY BAY Sauvignon Blanc MarlboroughVintage: 2022 Unit: 3 x 0,75 l 148,49 EUR ( incl. 20 % VAT excl. Shipping costs ) Depending on the delivery address, the VAT may vary. 49,50 EUR per 0.75 l Shipping time: Ready for dispatch in about 7 da |
| Show 1 to 3 (of in total 3 products) | Sites: 1 |
