CROATIA
Croatia is divided into three main regions: in the north, continental and Mediterranean Croatia. It is further divided into twelve sub-regions, which are further divided into regions. Typical wines from Istria and Dalmatia: Plavac Mali, Malvasia Istria, Zlahtine, Grasevina and great, independent interpretations of international varieties such as Riesling, Cabernet Sauvignon or Pinot Noir.
Vineyards: 60,000 hectares
Wine production / year: around 2.1 million hectoliters
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