HARM Muscaris
Vintage: 2022
Our previous price 11,39 EUR
Now only 9,68 EUR
you save 15 % / 1,71 EUR
9,68 EUR per 0.75 l
incl. 20 % VAT excl. Shipping costs
FRUIT WINE
Fruit wine is an alcoholic beverage that is produced by a fermentation process of fruits with the exception of grapes. The alcohol content of a fruit wine can be up to 18% by volume, to which sugar must be added. Fruit wines 'naturally pure', without the addition of sugar fermented fruit juices rarely reach more than 10% alcohol content.
Whether well chilled, drunk pure or sprayed with soda . . . always a treat
More sub catagories:
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| FRUIT WINE CLASSIC |
In addition to the classic apple and pear wine, the ’wine-like beverages' also include beverages produced by alcoholic fermentation, which are produced on the basis of other raw materials.
Whether well chilled, drunk pure or sprayed with soda . . . always a treat! |
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| UHUDLER |
Uhudler is a wine from Austria that is mainly produced in southern Burgenland. In appearance it resembles a light red wine or rosé, depending on the type of aging and composition of the varieties. The wine is made from grapes of different varieties (Noah, Isabella, Elvira, Concord, Clinton and Delaware) as a cuvée. The bouquet of the Uhudler is extremely intense and is reminiscent of wild strawberries or black currants, the characteristic taste is known as the "fox tone". The “Austrian” derogation allows Uhudler to be marketed as a fruit wine.
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