WHITE WINES
White wine is made by alcoholic fermentation of grapes with light flesh. The color of the grape variety can be both white and red. The large variety of White Wines results from the interaction of available varieties, various methods of wine making, as well as different levels of residual sugar.
The white grape varieties, but are actually of green, yellow or even bright red color, are grown in almost all wine-growing regions.
To achieve sweet white wines, the alcoholic fermentation is stopped before the implementation of the total sugar content of the must into alcohol.
White wine is also the predominant base of the sparkling wines production.
Compared to the process of producing a red wine vinification of white wine is less complicated.
