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FRUIT WINE

FRUIT WINE

Fruit wine is an alcoholic beverage that is produced by a fermentation process of fruits with the exception of grapes. The alcohol content of a fruit wine can be up to 18% by volume, to which sugar must be added. Fruit wines 'naturally pure', without the addition of sugar fermented fruit juices rarely reach more than 10% alcohol content. To the "wine-like beverages" are produced in addition to the classic apple and pear wine by alcoholic fermentation drinks, which are produced on the basis of other raw materials such as elderflower or honey.

More sub catagories:
RIBISELWEIN / RED CURRANT WINE

Ribiselwein is a sweet and dry berry wine with cult status. The fruity fruit wine is made from red, white, black currants or from their mixtures.

UHUDLER

Uhudler is a wine from Austria that is mainly produced in southern Burgenland. In appearance it resembles a light red wine or rosé, depending on the type of aging and composition of the varieties. The wine is made from grapes of different varieties (Noah, Isabella, Elvira, Concord, Clinton and Delaware) as a cuvée. The bouquet of the Uhudler is extremely intense and is reminiscent of wild strawberries or black currants, the characteristic taste is known as the "fox tone".

 


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