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BURGENLAND

Under the influence of continental-hot Pannonian climate grow in the easternmost state of the most bodied red wines of Austria. It is not to be underestimated differences in natural conditions.

In Mittelburgenland grow 'Blaufränkisch' with particular depth of fruit and length and are characterized by the Lake Neusiedl (Neusiedlersee, Neusiedlersee-Hügelland) through distinct minerality and noticeable tannin.

In the far south the Eisenberg (Südburgenland) offers with its special floors and a touch of Styrian Fresh Air in the best conditions for the finest red wines of unrivaled elegance and minerality.

 

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Eisenberg	At the Leitha Mountains, the all-rounders are at home. Hardly any other wine-growing region allows a wide variety of wine types such as the 3,097 hectares on the west bank of Lake Neusiedl. The particular region-specific wines are marketed under the name Leithaberg DAC. Here you will find the DAC wines --> Leithaberg	A red wine variety plays on the 2,104 hectares of vineyards of the wine region Mittelburgenland the main role: the Blaufränkisch, which represents its origin in the form of DAC wines idealtypisch. Four communities set the tone: Deutschkreutz, Horitschon, Lutzmannsburg and Neckenmarkt. Two modern cooperatives prove that size can very well conform to the highest quality. --> Mittelburgenland
The wine-growing region Neusiedlersee in the east of Lake Neusiedl extends from the hills and the large wine town of Gols over the flat heather soil down to the melancholy Seewinkel. On 6,675 hectares of vineyards matures here on the shores of the flat steppe lake a wide variety of varieties. The spectrum of the grape variety Zweigelt reaches from young to drinking, classically developed wines up to powerful plants from the small wooden barrel. Neusiedlersee

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